Date: Oct 23, 28, 30 & Nov 4, 6, 10, 12, 14, 17, 19, 2025
from 5:30 pm till 8:30 pm Beirut Time
Modality: In-person
Price: 780$
This 30-hour training offers an in-depth journey into the world of wine through four comprehensive modules. Participants will explore viticulture, grape varietals, and key factors shaping wine quality, before delving into winemaking processes, styles, and bottling. Two dedicated modules focus on the art of wine tasting and sommellerie—covering tasting techniques, food pairing, and wine etiquette, as well as the unique characteristics of French and Lebanese wines. The program blends theory and practice to build a solid foundation in wine knowledge and appreciation.
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